BUTTERFINGER CANDY COOKIES RECIPE

Ingredients:
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick unsalted butter
3/4 c. sugar
1 egg
1 c. butterfinger bars, chopped
1/2 tsp. vanilla

Directions:
1. Preheat oven to 350F degrees.

2. Sift together flour, baking soda and salt. Cream butter and sugar together. Beat in egg and vanilla. Stir in dry ingredients and candy pieces. Chill dough for 1/2 to 1 hour.

3. Drop by teaspoons full onto greased cookie sheet. Bake 8-12 minutes or until golden brown.

4. Cool on wire cooling racks.

CHOCOLATE CARAMEL APPLES RECIPE

Ingredients:
1 (12 oz) chocolate chips
6 medium sized apples
1 (14oz) packet of caramel
6 wooden skewers or Popsicle sticks

Directions:
1. Boil water on medium heat in a large pan and put another smaller pan on top of the larger pan (or you can use a double boiler). Put the caramel in the smaller pan.

2. Wash apples and push one skewer inside each apple. When the caramel has melted, dip each apple into the caramel.

3. Make sure you cover the whole apple. Do not let the apples sit for long. cover the apples with the chocolate chips. Place on wax paper and cool for an hour.