Chicken Supreme Recipe

Ingredients:
8 lg. chicken breasts
8 slices Swiss cheese
8 slices boiled ham
3 eggs
1 stick butter
1 stick butter
3 c. seasoned bread crumbs, rolled fine

Directions:
1. Debone breasts. Prepare by wrapping cheese - then ham, around each breast. Secure with wooden toothpicks. Beat eggs; dip each supreme in egg and roll in bread crumbs.

2. In shallow baking dish, melt 1 stick butter; add supremes. Place on low rack in 350 degree oven an bake for 35 minutes, turning only once during baking time. Baste often, adding more butter if necessary.

3.

Chicken Curry Ala Pinoy

Ingredients:
1 roasting chicken, cut into servings (or about 2 1/2 lbs)
3 garlic cloves
2 tablespoons ginger
4 tablespoons oil
1 teaspoon curry powder
1/4 teaspoon turmeric
4 tablespoons fish sauce (patis)
3-4 cups water
1 red bell pepper
3 pieces bok choy
1 1/2 cups coconut milk
salt and pepper

Directions:
1. Saute garlic, onion and ginger in medium high.
2. Add chicken and stir.
3. Cover for about 5 minutes.
4. Add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
5. Add curry powder and turmeric and stir till you smell the curry.
6. Adjust heat to medium then add water and red bell pepper.
7. Cover for about 10 minutes.
8. Add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.

Note - chicken may also be substituted with pork, lechon, tilapia or beef.