CHICKEN SALAD RECIPE

Ingredients:
4 chicken breasts
1 c. chopped celery
1 c. chopped green pepper
1/4 c. chopped onion
6 slices cucumber
1 (15 1/2 oz.) can drained pineapple chunks
1/2 c. salad dressing
1 tsp. lemon juice
1/4 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. curry
1 sm. pkg. slivered almonds
1 sm. pkg. pecans

Direction:
Cover chicken with salted water and cook until fork tender. Remove skin when cool and cut into bite size pieces. In large bowl, mix celery, green pepper, onion, cucumber, pineapple chunks, and chicken. Combine salad dressing, lemon juice, dill weed, salt, pepper, curry, and pineapple juice. Add dressing to chicken mixture and stir lightly. Chill. Serve on lettuce. Top with roasted nuts.

Macaroni and Chicken Salad Recipe

Ingredients:
2 cups macaroni
2 small or 1 large can Swanson white chicken breast
celery
tomato
green pepper
onion
mayonnaise
apple cider vinegar
salt
pepper
sugar

Directions:
1. Cook macaroni according to box, do not over cook (7 min). Drain; cool water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice.

2. Add chicken, salad, and flake it up a little bit at a time. Combine with 1 cup Hellman's mayonnaise, 2 tablespoons apple cider vinegar, teaspoon salt, teaspoon sugar, a pinch of pepper.

3. Mix; add to salad mixture. Chill and enjoy