Thick egg noodles sauteed with vegetables and enriched with eggs.
Preparation Time: 00:15
Cooking Time: 00:10
Ingredients:
2 tbsp cooking oil
1/2 cup carrots thinly sliced
1/2 cup thinly sliced Baguio beans
2 cups cabbage shredded
1 8g seasoning mix
1/4 cup chopped celery
1 cup water
250 grams lomi noodles blanched
2 whole eggs beaten
Directions:
1. Heat oil, sauté carrots and baguio beans for 3 minutes. Add cabbage and cook for another 2 minutes.
2. Stir in Seasoning mix and celery. Pour in water and simmer for 3 minutes. Toss in lomi and beaten eggs, mix to coat lomi with the sauce and eggs and cook for 5 minutes more.
