Caramel Banana Pancakes Recipe

A breakfast favorite made different with mango butter. Caramelized bananas also go well with pancakes.

Preparation Time: 00:15
Cooking Time: 00:20

Ingredients:
2 pcs eggs
1/4 cup sugar
1 1/2 cups flour sifted combined with
1 tsp baking powder
3/4 cup Fresh Milk
2 tbsp melted butter
1/2 cup butter softened
1/2 cup fresh mango puree
2 tbsp confectioner`s sugar
1/2 cup sugar
1/4 cup butter
4 pcs lacatan bananas cut 1 inch thick crosswise
1/2 cup Squeeze Orange Juice

Directions:
1. Beat eggs lighly, add in sugar and continue beating until foamy.

2. Alternately fold in flour and Fresh Milk.

3. Stir in butter gradually.

4. Heat a greased skillet.

5. Pour 1/3 cup of batter into skillet. When bubbles appear on surface, flip pancake and cook 1 minute more.

6. For caramelized banana, caramelize sugar until golden.

7. Stir in butter then banana. Cook about 2 minutes then pour in orange juice. Serve with mango butter as an accompaniment to pancakes.

Cherry Chocolate Banana Splits

Ingredients:
1 cup of Chocolate syrup
4 tsp. marshmallow or vanilla cream
2 bananas, peeled
4 scoops vanilla ice cream
1 cup Cherry Pie Filling or Topping
Granola Cereal, if desired

Directions:
1. Microwave syrup and marshmallow/vanilla cream until hot.

2. Cut banana lengthwise, then crosswise, making 4 pieces. Place 2 pieces in each dessert dish. Top with ice cream, cherry filling, hot fudge topping and marshmallow cream. Garnish with granola.

BANANA CHIFFON CAKE

Ingredients:
2 1/4 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 c. cooking oil
Egg yolks separated from egg whites
1/3 c. cold water
1 tsp. vanilla
1 c. sieved, very ripe bananas (2-3)
1 c. egg whites
1/2 tsp. cream of tartar

FROSTING:
1 pt. whipping cream
1 box instant pudding, any flavor

Directions:
1. Measure and sift together into mixing bowl flour, sugar, baking powder and salt. Make a well and add in order, cooking oil, the unbeaten egg yolks that you have separated from the egg whites, cold water, vanilla and bananas.

2. Whip egg whites, cream of tartar until whites form very stiff peaks. Do not under beat. Pour egg yolk mixture gradually over whipped egg whites and fold together. Bake in tube pan 65-70 minutes.

Frosting: Mix together whipping cream and instant pudding.