SUPER SKIN RECIPE

Ingredients:
6 medium baking potatoes, baked
2 Tbsp. oil
1 jar (15 oz.) Cheese Dip, heated
1/4 cup Real Bacon Bits
1/2 cup Sour Cream
1/4 cup green onion slices

Directions:
1. PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

2. PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

3. BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

Pork Chops Pineapple Glazed

Ingredients:
1/4 cup Brown Sugar & Barbecue Sauce
1 can (8 oz.) crushed pineapple, undrained
1/2 tsp. each: ground cinnamon and dry mustard
4 bone-in or boneless pork chops (1 lb.), 1/2 inch thick

Directions:
1. PREHEAT grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.

2. GRILL chops 5 min. on each side. Continue grilling 5 min. or until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.

3. SERVE with the reserved 1/2 cup barbecue sauce mixture.

Pasta Bolognese Recipe

Ingredients:
2 tablespoon(s) butter
1/4 pound(s) sliced bacon, cut crosswise into 1/4-inch strips
1 onion, chopped
1/2 pound(s) ground beef or a mixture of pork, veal, and beef (meat-loaf mix)
1 cup(s) canned low-sodium beef or chicken broth or homemade stock
1/2 cup(s) dry white wine
2 tablespoon(s) tomato paste
1/2 teaspoon(s) dried oregano
3/4 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground black pepper
1/2 cup(s) heavy cream
3/4 pound(s) spaghetti
2 tablespoon(s) chopped fresh parsley

Directions:
1. In a large frying pan, heat the butter and bacon over moderately low heat. Cook until the bacon renders some of its fat, about 3 minutes. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes longer. Stir in the ground beef and cook until the meat is no longer pink, about 2 minutes. Add the broth, wine, tomato paste, oregano, salt, and pepper. Simmer, stirring occasionally, until the sauce thickens, about 25 minutes. Stir in the cream and remove from the heat.

2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss with the sauce and the parsley.

FRENCH BREAD APPETIZER

Ingredients:
1 c. shredded Jack cheese
3 oz. cube cream cheese
1/3 c. butter
2 egg whites
30 1" cubes French bread

Direction:
Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg whites into cheese mixture. Dip bread chunks into cheese to coat each piece. Place coated cubes of bread on cookie sheet with wax paper lining, freeze until firm 30-60 minutes. Bake at 400 degrees for about 10 minutes. This recipe takes time to prepare, but is a perfect make ahead dish to pop in oven when guests arrive.

CHOCOLATE CHIFFON CAKE RECIPE

Ingredients:
1 c. egg whites (7 or 8)
1/2 c. sifted unsweetened cocoa, sift before measuring
3/4 c. boiling water
1 3/4 c. sifted cake flour, sift before measuring
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. salad oil
7 egg yolks
2 tsp. vanilla extract
1/2 tsp. cream of tartar

Directions:
1. Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour.

2. Place cocoa in small bowl. Add boiling water, stir until smooth. Let mixture cool about 20 minutes.

3. In second large bowl sift flour, sugar, soda, and salt. Make a well in center, pour in oil, egg yolks, vanilla and cooled cocoa. With spoon or mixer beat just until smooth. Sprinkle cream of tartar over egg whites, beat until stiff peaks form (do not over-beat). Pour batter over egg whites.

4. Gently fold into egg whites until blended. Pour into ungreased 10-inch tube pan. Bake 65 to 70 minutes. Let cool completely before serving.

BANANA CHIFFON CAKE

Ingredients:
2 1/4 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 c. cooking oil
Egg yolks separated from egg whites
1/3 c. cold water
1 tsp. vanilla
1 c. sieved, very ripe bananas (2-3)
1 c. egg whites
1/2 tsp. cream of tartar

FROSTING:
1 pt. whipping cream
1 box instant pudding, any flavor

Directions:
1. Measure and sift together into mixing bowl flour, sugar, baking powder and salt. Make a well and add in order, cooking oil, the unbeaten egg yolks that you have separated from the egg whites, cold water, vanilla and bananas.

2. Whip egg whites, cream of tartar until whites form very stiff peaks. Do not under beat. Pour egg yolk mixture gradually over whipped egg whites and fold together. Bake in tube pan 65-70 minutes.

Frosting: Mix together whipping cream and instant pudding.

Beef and Rice Casserole Recipe

Ingredients:
1/2 c. bread crumbs
1/2 of 8 oz. can tomato sauce
1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
1 1/2 tsp. pepper

Directions:
1. Mix ingredients well. Pat meat mixture into a greased casserole dish making a shell. 1 1/2 (8 oz.) cans tomato sauce 1 c. grated Cheddar cheese 1/2 tsp. salt

2. Combine rice, sauce, salt and 1/4 cup cheese. Put mixture into meat shell. Cover with aluminum foil. Bake 25 minutes at 350 degrees. Uncover and sprinkle remaining 3/4 cup cheese on top. Bake uncovered 10-15 minutes.

Egg Benedict Recipe

The sauce:
2 Egg yolks
2 lemon juice, splash
vinegar, big splash
butter, knob
salt and pepper
2 english muffin
2 turkey ham
2 slices rocket

Directions:
1. Place egg yolks, vinegar, lemon juice and butter in a pan. Heat,season and whisk.
2. Poach the eggs, (Smug tip: If you're using a normal pan, spin the water as you put in the egg to help it bind).
3. Toast the muffin
4. Place the ham and rocket on the muffin, add the poached egg and pour on a little Hollandaise sauce.

Beef Kebab Recipe

Ingredients:

1/2 kilo beef sirloin, cubed
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/4 teaspoon AJI-NO-MOTO UMAMI SUPER SEASONING
1/2 cup cubed red and green bell pepper
1/2 cup shallots, peeled
1/2 cup cubed turnips

Directions:

1. Marinate beef cubes in AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and AJI-NO-MOTO UMAMI SUPER SEASONING overnight.

2. Arrange beef and vegetables alternately in bamboo sticks. Charbroil or pan grill beef to desired doneness.