SUPER SKIN RECIPE

Ingredients:
6 medium baking potatoes, baked
2 Tbsp. oil
1 jar (15 oz.) Cheese Dip, heated
1/4 cup Real Bacon Bits
1/2 cup Sour Cream
1/4 cup green onion slices

Directions:
1. PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

2. PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

3. BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

Mashed Sweet Potato Recipe

Ingredients:
1/4 c. butter
1/2 c. milk
1 tsp. cinnamon
1/2 tsp. salt
6 med. size sweet potatoes, cooked and mashed or 1 (1 lb. 13 oz.) can sweet
potatoes, mashed

Directions:

1. Beat until smooth, light, and fluffy. Spoon into greased 1 1/2 quart casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes or until heated through and marshmallows are lightly browned. Serves 6-8.