LUMPIANG SARIWA

Ingredients:

Filling:
¼ cup cooking oil
¾ cup sweet potato, diced ( ½ x ½ inch)
1 tbsp garlic, crushed
½ pc onion, sliced
¼ tsp Annatto Powder
1 cup green beans, blanched and diced
2 ½ cups bean sprouts, rinsed
1 tbsp Oyster Sauce
A dash of white pepper
Salt to taste

Wrapper:
1 cup all-purpose flour
½ cup cornstarch
2 pcs eggs
1 ½ cup water
3 tbsps cooking oil

Sauce:
½ cup sugar
6 tbsps cornstarch
2 cups water
5 tbsps soy sauce
12 pcs lettuce leaves
1 tbsp garlic, crushed
2 tbsps toasted peanuts, chopped

Directions:

1. In a pan, fry sweet potatoes until tender. Set aside.

2. In the same pan, sauté garlic and onion until onion starts to wilt. Add the Annatto Powder and stir-fry.

3. Add the green beans, sweet potato, bean sprouts and Mama Sita’s Oyster Sauce. Stir-fry until cooked. Set aside.

4. WRAPPER: In a bowl, combine all dry ingredients and make a well in the center, gradually mix in egg, water and oil.

5. Stir until it forms a smooth batter. Pour onto a heated 6-inch Teflon pan, approximately ¼ cup at a time.

6. SAUCE: In a small pan, combine sugar, cornstarch, water and soy sauce, stir over medium heat until thick.