Ingredients:
1 pc bangus (milkfish) or trout
1 pouch Tocino (Marinating) Mix
6 tbsps cooking oil
Directions:
1. Slit fish on the backside from head to tail, wash and pat dry.
2. Sprinkle tocino Mix on the fish and rub it evenly over the flesh.
3. Marinate for at least 30 minutes.
4. Pan fry over medium heat.
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