Ingredients:
1 pc whole bangus (milkfish) or banak (mullet), cleaned and sliced diagonally
¼ cup + 1 tsp Vinegar
¾ cup water
¼ cup ginger, pounded and sliced approximately ¾” wide
3 tbsps garlic, crushed
1 tsp peppercorn
2 tsps rock salt
Directions:
1. In a saucepan, combine together all ingredients except bangus. Bring to a boil.
2. Add the fish, lower the heat and simmer until fish is cooked through. Then Serve with rice.
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