Antipasto Salad

Ingredients:
1 small clove garlic, finely chopped
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon chopped fresh basil or
1 teaspoon dried basil, crushed
Salt and black pepper
1 pkg. (8 oz.) Mediterranean Salad Blends
1 jar (6 oz.) artichoke hearts, packed in water, halved
4 ounces light mozzarella cheese, cut into 1/2-inch cubes
1/2 cup thinly sliced red onion
8 Strawberry Tomatoes, halved
12 large pitted black olives
3 ounces light dry salami (about 15 slices), cut into strips
1/2 medium Red Bell Pepper, cut into thin strips

Directions:
1. Whisk garlic, vinegar, and oil in small bowl. Add basil, and season with salt and pepper.

2. Combine salad blends and vinaigrette in large bowl; toss to coat.

3. Divide salad between 4 plates and arrange remaining ingredients around the salad.