Ingredients:
6 medium baking potatoes, baked
2 Tbsp. oil
1 jar (15 oz.) Cheese Dip, heated
1/4 cup Real Bacon Bits
1/2 cup Sour Cream
1/4 cup green onion slices
Directions:
1. PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
2. PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
3. BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.
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