Ingredients:
3 to 4 cups cooked chicken, cubed
1 (10-ounce) package frozen chopped broccoli, thawed
2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
i cup of mayonnaise
2 cups (8 ounces) shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 25)
1/4 cup butter, melted
1/2 cup sliced almonds
Directions:
1. Preheat oven to 350 degrees F. Grease a 13-by-9-by 2-inch baking dish. Layer chicken and broccoli in dish. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese.
2. Combine crackers and butter; sprinkle over cheese. Top with almonds.
3. Bake, uncovered, for 45 to 50 minutes or until golden brown.
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