Ingredients:
500g ground pork
¼ cup chopped carrots
1 tbsp minced garlic
¼ cup chopped spring onions
1 egg
¼ cup all purpose flour
1 8g seasoning mix
Salt and pepper to taste
1 tbsp cooking oil
1 tbsp crushed garlic
1 medium onion, chopped
1 liter water
2 pieces miswa
Directions:
1. In a bowl, combine ground pork, carrots, garlic, spring onions, egg and all purpose flour.
2. Season with seasoning mix, salt and pepper to taste. Form around 2 tbsp of the prepared mixture into balls. Set aside.
3. Heat oil. Sauté garlic and onion until limp. Pour in water and bring to a boil.
When boiling, slowly add in the prepared pork balls. Cook for another 10 minutes.
Add miswa and simmer for another 2 minutes. Serve hot.
1 comment:
do i need to deep fry the pork balls?
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