Ingredients:
2-1/4 cups Cinnamon Graham Snacks, divided
1-1/2 qt. (6 cups) frozen nonfat yogurt, any flavor, divided
1 cup sliced fresh strawberries
1 cup banana slices
LITE Whipped Topping, thawed (optional)
Directions:
1. ARRANGE 1 cup of the graham snacks on bottom of foil-lined 8-inch square pan. Cover with layers of 2 cups of the yogurt and strawberries. Top with layers of 2 cups of the remaining yogurt and bananas.
2. STIR 1 cup of the graham snacks into remaining 2 cups yogurt; spread over banana layer. Cover. Freeze 4 hours or until firm.
3. REMOVE from pan. Cut into squares. Garnish with remaining graham snacks just before serving. Top with whipped topping.
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