Bicol Express Recipe

Popular Bicolano dish for the hot and spicy lovers

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:
2 tbsp cooking oil
3 cloves garlic, crushed
1 tbsp ginger, crushed
1 small onion, diced
100g pork belly
2 tbsp bagoong alamang
1 1/2 cups coconut milk
¼ kg siling panigang, halved, seeded and sliced
1 8g seasoning mix

Directions:
1. Heat oil, sauté garlic, ginger and onion until limp. Stir in pork and cook until it changes in color.

2. Add bagoong alamang. Cook for another minute. Pour in coconut milk and bring to a boil.

3. Add siling panigang and cook until sili is cooked or about 5 minutes. Season with seasoning mix. Simmer for another minute before serving with hot steamed rice.