Zucchini and Pork Pot Recipe

Serve this heavenly pork stew with mushroom and zucchini on a cold, rainy day and make it your family's all time comfort food.

Preparation Time: 00:15
Cooking Time: 00:40

Ingredients:
2 tbsp cooking oil
600 g pork liempo with bones cut 1 1/2 inch cubes
1 large onion, sliced thinly
1 tsp garlic, minced
3 tbsp all purpose flour
1 11g pork Broth Cube, dissolved in
1 cup water
2 tsp lemon juice
1/4 tsp paprika
1 small bay leaf
1/4 tsp allspice (optional)
2 tbsp Savor Chili
2 tsp sugar
salt and pepper to taste
1 cup mushroom halves
2 medium zucchini, sliced into cubes

Directions:
1. Heat oil in a large pot. Brown pork pieces. Set aside.

2. In the same pan, saute the onion and the garlic until soft and translucent.

3. Add in the flour and cook while stirring for 1 minute or until light brown.

4. Stir in the broth, lemon juice, paprika, bay leaf, all spice, savor Chili, sugar, salt and pepper. Let boil then add the browned pork pieces.

5. Cover pot and simmer for 30 minutes or until pork is tender.

6. Lastly, add the mushrooms and zucchini and continue to simmer until the zucchini is tender.