Fettuccine Carbonara Recipe

Ingredients:
1/2 lb. fettuccine, uncooked
1 cup frozen peas
1/4 cup 1/3 Less Fat Cream Cheese
1/4 cup Light Classic Caesar Dressing
1 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.)Smoked Ham, cut into short strips
1/4 cup chopped fresh parsley
3 Tbsp.Grated Parmesan Cheese

Directions:
1. COOK pasta as directed on package, adding peas to the boiling water for the last 3 min.

2. MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

3. DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.