Adobong Alimango (Stewed Mud Crabs) Recipe

Ingredients:

4 pcs large crabs
¼ cup oil
1 head garlic, peeled and crushed
1½ cups water
1/3 cup calamansi juice
A dash of AJI-NO-MOTO UMAMI SUPER SEASONING
salt
pepper

Directions:

1. Cut the crabs in half. Remove crab fat and set aside.
2. Heat oil in a wok and sauté garlic for about 1 minute. Add the crabs and stir until almost reddish in color.
3. Season with AJI-NO-MOTO UMAMI SUPER SEASONING.
4. Blend crab fat with water and calamansi juice until smooth. Pour on crabs in wok. 5. Season with salt and pepper.
6. Simmer over medium heat until crabs are fully cooked for about 10 mins.