Ingredients:
1/2 kilo beef sirloin, cubed
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/4 teaspoon AJI-NO-MOTO UMAMI SUPER SEASONING
1/2 cup cubed red and green bell pepper
1/2 cup shallots, peeled
1/2 cup cubed turnips
Directions:
1. Marinate beef cubes in AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and AJI-NO-MOTO UMAMI SUPER SEASONING overnight.
2. Arrange beef and vegetables alternately in bamboo sticks. Charbroil or pan grill beef to desired doneness.
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