LA PAZ BATCHOY RECIPE

Preparation Time: 20 minutes
Cooking Time: 15 minutes

Ingredients:
2 tbsp cooking oil
1 head garlic, minced
1 pc onion, minced
200 g pork kasim, boiled and cut into strips, stock reserved
4 cups reserved pork stock
2 cups water
300 g fresh miki or egg noodles
150 g pork liver, cut into strips
spring onions, chopped
chicharon, pounded (optional)
salt and pepper

Directions:
1. Heat oil and sauté garlic until brown. Set aside, leaving only about 2 cloves on the pan. Add onion and pork, cook for 2 minutes.

2. Pour in pork stock and water. Bring to a boil. Add egg noodles and liver. Simmer for another 2 minutes. Seasoned with salt and pepper.Serve topped with spring onions, fried garlic and chicharon if desired