Tropical Blast Recipe

Ingredients:

1 can (439 g) Fiesta Fruit Cocktail, drained (reserve syrup)
20 pcs sweet biscuit

Cream Filling:

1 tbsp all-purpose flour
1/4 cup evaporated milk
1/4 cup sugar
2 tbsp butter or margarine
1 pc egg, lightly beaten
1 cup fruit cocktail syrup
1/2 cup all-purpose cream, chilled

Directions:

1. Cream Filling: Dissolve flour in milk until smooth. Combine with sugar, margarine, eggs and fiesta fruit cocktail syrup. Cook over low heat with continuous stirring for 25 minutes (or until mixture coats the spoon). Cool slightly then add all-purpose cream. Blend well.

2. Crush 9 pieces biscuits in mortar and pestle or food processor to make 2/3 cup crumbs. Layer remaining biscuits in 8” x 8” pan. Top with Fiesta Fruit Cocktail. Pour cream filling. Sprinkle crumbs on top. Cover and chill overnight.