Beef Puchero Recipe

Ingredients:

For Pochero:

1 Kg whole beef sirloin
6 pcs chorizo de Bilbao
1 pc onion, chopped
3 cloves garlic, chopped
1/2 head cabbage, shredded
5 pcs large potatoes, washed, peeled, boiled and mashed
3 cups beef stock
6 pcs saba bananas
150 grams canned garbanzos
150 grams green beans
3 cups tomato sauce
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX


For smoky eggplant relish:

6 pcs eggplants
2 heads garlic, chopped
2 tbsp vinegar
salt
pepper
mashed potatoes

Directions:
1. Tie beef with a kitchen string and sear on all sides. Set aside.
Sauté onion, garlic and chorizo. Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING

2. MIX. Add in beef, stock and tomato sauce. Simmer for about 20 minutes.

3. Add in cabbage, garbanzos, green beans and saba. Continue to simmer for another 10 minutes.

4. Serve with mashed potatoes and smoky eggplant relish.

For smoky eggplant relish:

1. Grill eggplant over flame. Remove skin. Chop.
2. Combine garlic and eggplant. Add in vinegar, salt and pepper.