Strawberry Cream Cake Recipe

Preparation Time: 30 minutes
cooking Time: 35-40 minutes

Ingredients:
For Cake Dough:
4 eggs
3/4 cup or 150g caster sugar
1 teaspoon vanilla essence
1 cup or 140g self rising flour
1/4 cup or 50g melted butter

For the cream filling:
1 can 397g sweetened condensed milk
1 tbsp lemon juice
2 can 170g all purpose cream
250g fresh strawberries, cut into thin slices
1/2 cup strawberry jam

Directions:
1. Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essense.
2. Sift te flour over the egg mixture in three batches, use a metal spoon to gently fold the mixture together.
3. Fold in the melted butter, pour the mixture into a 22cm greased and floured round in.
4. Bake in a 175 degreeC preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
5. Add condensed milk to a medium saucepan, cook over low heat for 8-10 minutes stirring constinuously until it becomes thick.
6. Remove from heat and carefully stir in the lemon juice and all purpose cream. Leave aside to cool, slice the cake into three layers with the cream filling and strawberry slices. Cover the top with the strawberry jam and serve.