Cold Cheese Cake Recipe

Preparation time: 10 minutes

Ingredients:
2 1/2 cups or 250g biscuits, crumbles
1/2 cup or 100g butter melted
1 cup or 200g cream cheese
1 can 395 g sweetened condensed milk
1 can 170g all purpose cream
1 teaspoon vanilla powder
1 tbsp lemon juice
1 tbsp 10 g gelatin powder dissolved in 1/2 cup or 60 ml hot water

Directions:
1. Combine biscuits and butter, press mixture into a loose cake tin.
2. Place in fridge for 10 minutes.
3. Using food processor, beat cream cheese, condensed milk and all purpose cream, vanilla powder and lemon juice until smooth.
4. Stir the melted gelatin into the cream cheese mixture and spoon over the biscuit then place in fridge for 2-3 hours until completely set.

Tip: Spread some strawberry jam over the cheese cake and serve.