The Ladies Delight Recipe

Preparation Time: 15 minutes
Cooking Time: 3-4 minutes

Ingredients:
24 slices of fresh toast bread
2 can 170g all purpose cream
1 tbsp rosewater
3 tsp flour dissolved in 2 tbsp water
2 cups readymade syrup
1/4 cup or 40g ground pistachio for garnishing

Directions:
1. Remove the crust of the toast slices, then flatten each slice using rolling pin.
2. Combine all purpose cream and rosewater in a bowl, stuff each slice with 1/2 tbsp of cream.
3. Roll to enclose finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying.
4. Deep fry the ladies delight in 180 degreeC hot oil for 3-4 minutes or until golden brown.
5. Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup.
6. Sprinkle with ground pistachio and serve at room temperature.

Tip: Drain the oil will before dipping in the syrup to get maximum crispiness and taste.