Cheezy Scallops Recipe

Ingredients:

1/4 kilo scallops
Dash of AJI-SHIO PEPPER SEASONING MIX AND AJI-SHIO GARLIC SEASONING MIX
250g cheese(any kind)

Bechamel sauce:

250ml milk
22g butter
22 grams flour
pinch of grated nutmeg
dash of AJI-SHIO PEPPER SEASONING MIX

Directions:

1. Mix scallops with AJI-SHIO PEPPER SEASONING MIX and AJI-SHIO GARLIC SEASONING MIX with a little bit of oil and bake in the oven for about 3 to 5 minutes.
2. Mix butter with flour in hot pan, cook until it is foaming
3. Add milk and whisk constantly until it is thick, season to taste with nutmeg and
4. AJI-SHIO PEPPER SEASONING MIX.
5. Pour the sauce on the scallops and grate some cheese over on the top.
6. Serve hot.