Shrimp and Fish Fiesta Recipe

Ingredients:

200 gms medium shrimps, shelled but keep the tail intact
1 pouch tomato sauce (200 gms)
1/4 tsp iodized fine salt (or ¾ tbsp iodized rock salt)
1/4 tsp sugar
1/8 tsp pepper
200 gms fish fillet (labahita / talakitok / tangigue), cut into chunks
1/8 tsp iodized fine salt
4 cloves garlic crushed
1 pc medium onion, sliced
1 tsp minced ginger
1 pc medium carrot, sliced
2 tbsp butter
2 tbsp tausi, mashed
1 cup canned button mushrooms, quartered
1/2 cup water
50 gms Baguio beans, sliced
1 pc medium red bell pepper, cut into strips

Directions:

1. MARINATE shrimps in Tomato Sauce, salt, pepper, and sugar for 10 minutes. Drain but reserve marinade. Sprinkle fish salt. Fry fish until light brown. Set aside.

2. SAUTÉ garlic, onion, ginger, and shrimps in butter for 3 minutes. Remove from pan. Add carrot, tausi, mushroom, marinade, and water. Simmer for 10 minutes. Add Baguio beans, bell pepper, shrimps, and fish. Simmer for 5 minutes.