Ingredients:
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick unsalted butter
3/4 c. sugar
1 egg
1 c. butterfinger bars, chopped
1/2 tsp. vanilla
Directions:
1. Preheat oven to 350F degrees.
2. Sift together flour, baking soda and salt. Cream butter and sugar together. Beat in egg and vanilla. Stir in dry ingredients and candy pieces. Chill dough for 1/2 to 1 hour.
3. Drop by teaspoons full onto greased cookie sheet. Bake 8-12 minutes or until golden brown.
4. Cool on wire cooling racks.
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