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Monday, December 8, 2008

Emperor's Beef Recipe



Ingredients:

250 gms ribeye, top round or sirloin beef thinly sliced
1/4 cup lemon-lime soda
1/2 tsp ginger, minced
3 tbsps rice wine
2 tbsps soy sauce
1 tbsp tabasco sauce
4 tbsp sweet chili sauce
2 tbsps water
1/2 cup sesame seeds
2 pcs egg whites
flour
1 cup olive oil
1 pc cucumber, seeded, peeled and diced

Directions:

1. Marinate beef in soda, ginger, rice wine, soy sauce, tabasco sauce, 1 tbsp of sweet chili sauce, and water for an hour.
2. Add egg whites and sesame seeds to the beef and mix thoroughly. Pat in flour.
3. Stir fry in olive oil over medium heat.
4. In another pan, heat the remaining sweet chili sauce. Drain the beef and toss with the heated sauce.
5. Fry diced cucumber in the same oil for about 30 seconds, drain and serve with the beef.

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