Parmesan-Baked Salmon Recipe

Ingredients:
1/4 cup Mayonnaise
2 Tbsp. Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10 Crackers, crushed (about 1/2 cup crumbs)

Directions:
1. PREHEAT oven to 400°F. mix mayonnaise, cheese and pepper until well blended; set aside.

2. PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs

3. BAKE 12 to 15 min. or until salmon flakes easily with fork.