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Friday, December 12, 2008

Chicken Supreme Recipe


Ingredients:
8 lg. chicken breasts
8 slices Swiss cheese
8 slices boiled ham
3 eggs
1 stick butter
1 stick butter
3 c. seasoned bread crumbs, rolled fine

Directions:
1. Debone breasts. Prepare by wrapping cheese - then ham, around each breast. Secure with wooden toothpicks. Beat eggs; dip each supreme in egg and roll in bread crumbs.

2. In shallow baking dish, melt 1 stick butter; add supremes. Place on low rack in 350 degree oven an bake for 35 minutes, turning only once during baking time. Baste often, adding more butter if necessary.

3.

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