Ingredients:
1/4 c. butter
1/2 c. milk
1 tsp. cinnamon
1/2 tsp. salt
6 med. size sweet potatoes, cooked and mashed or 1 (1 lb. 13 oz.) can sweet
potatoes, mashed
Directions:
1. Beat until smooth, light, and fluffy. Spoon into greased 1 1/2 quart casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes or until heated through and marshmallows are lightly browned. Serves 6-8.
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